Seibiant Brecwast
Our own Welsh version of the traditional English Breakfast Tea, classically blended from Indian, Kenyan and Sri Lankan teas. This large leaf tea has a delicious full malty flavour, but is not as strong as some of our other breakfast teas.
ORIGIN: Nuwara Eliya, Dimbula and Uva (Sri Lanka), Nandi and Kericho (Kenya), Nilgiri (India). Grown:(4000 - 8500), (5500 - 7500), (4000 -6500) ft above sea level
Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-5 minutes depending on preferred strength.
Our own Welsh version of the traditional English Breakfast Tea, classically blended from Indian, Kenyan and Sri Lankan teas. This large leaf tea has a delicious full malty flavour, but is not as strong as some of our other breakfast teas.
ORIGIN: Nuwara Eliya, Dimbula and Uva (Sri Lanka), Nandi and Kericho (Kenya), Nilgiri (India). Grown:(4000 - 8500), (5500 - 7500), (4000 -6500) ft above sea level
Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-5 minutes depending on preferred strength.
Our own Welsh version of the traditional English Breakfast Tea, classically blended from Indian, Kenyan and Sri Lankan teas. This large leaf tea has a delicious full malty flavour, but is not as strong as some of our other breakfast teas.
ORIGIN: Nuwara Eliya, Dimbula and Uva (Sri Lanka), Nandi and Kericho (Kenya), Nilgiri (India). Grown:(4000 - 8500), (5500 - 7500), (4000 -6500) ft above sea level
Brewing Guide: one heaped teaspoon (roughly 5g) with 200-260ml boiling water. Brew for 2-5 minutes depending on preferred strength.
