Decaffeinated English Breakfast
from £9.00
This tea is made from a Sri Lankan Flowery Pekoe from Dimbula, used because it stands up well to the carbon dioxide decaffeination process, retaining its complex flavour.
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This tea is made from a Sri Lankan Flowery Pekoe from Dimbula, used because it stands up well to the carbon dioxide decaffeination process, retaining its complex flavour.
This tea is made from a Sri Lankan Flowery Pekoe from Dimbula, used because it stands up well to the carbon dioxide decaffeination process, retaining its complex flavour.
